12/27/2023 0 Comments Watercolor autumn trees![]() ![]() The flesh is astringent until fully ripe and is yellow, orange, or dark-brown in color. They similarly vary in size from 1.5 to 9 cm ( 1⁄ 2 to 3 + 1⁄ 2 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange depending on the species and variety. Persimmon fruit matures late in the fall and can stay on the tree until winter. 'Perfect' flowers are a cross between the two. They have a large calyx, a 4-parted, yellow corolla, 8 undeveloped stamens, and a rounded ovary bearing the style and stigma. Female flowers are creamy-white and appear singly. They have a 4-parted calyx, a corolla, and 24 stamens in 2 rows. Male flowers are pink and appear in groups of 3. Some trees have both male and female flowers and in rare cases may bear a perfect flower, which contains both male and female reproductive organs in one flower. Persimmon trees are typically dioecious, meaning male and female flowers are produced on separate trees. In autumn, they turn to yellow, orange, or red. The leaves are deciduous and bluish-green in color. They are leathery and glossy on the upper surface, brown and silky underneath. The leaves are 7–15 centimetres (3–6 inches) long, and are oblong in shape with brown-hairy petioles 2 cm ( 3⁄ 4 in) in length. It usually stands erect, but sometimes can be crooked or have a willowy appearance. Typically the tree reaches 4.5 to 18 metres (15 to 60 feet) in height and is round-topped. The tree Diospyros kaki is the most widely cultivated species of persimmon. Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. In 2019, China produced 75% of the world total of persimmons. The most widely cultivated of these is the kaki persimmon, Diospyros kaki – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The persimmon ( / p ər ˈ s ɪ m ə n/) is the edible fruit of a number of species of trees in the genus Diospyros. Oriental persimmon fruit, whole and halved, of the firm cultivar 'fuyu'. For other uses, see Persimmon (disambiguation).
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